Bob's Red Mill Classic Pancake & Waffle Mix 24 oz (680 g)

Pancakes

• 1 cup Bob's Red Mill® Gluten Free Pancake Mix 
• 3/4 - 1 cup Milk or Water 
• 1 Egg 
• 1 Tbsp melted Butter or Oil 
• 1 Tbsp Vanilla Extract (optional)

Whisk together mix, 3/4 cup milk or water, and remaining ingredients until just combined. Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Meanwhile, heat a lightly greased griddle or pan over medium-high heat. Scoop 1/4 cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.

Waffles 

• 1 cup Bob's Red Mill® Gluten Free Pancake Mix 
• 3/4-1 cup Milk or Water 
• 1 Egg 
• 2 Tbsp melted Butter or Oil 
• 1 Tbsp Vanilla Extract (optional)

Preheat waffle iron according to manufacturer's instructions or to medium heat for 10 minutes. Whisk together mix, 3/4 cup milk or water, and remaining ingredients until just combined. Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Serve immediately. Makes 3-4 waffles.

Store in a cool, dry place.

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